(p. 288) khōṭṭā (contem. or ridi.) a Hindustani, an upcountry man (of India). fem. খোট্টানি । 7)

(p. 271) khaḍ়imāṭi same as খড়ি । 45)

(p. 280) khun̐ṭa the corner of a piece of cloth; a pinch (এক খুঁট খাবার). 55)

(p. 271) khi a very light food prepared by frying paddy in sand heated on oven, parched rice. খই ফোটা v. (fig.) to talk or prattle rapidly or volubly (just like grains of paddy bursting open noisily whilst being fried), to speak unusually verbosely and fast: খই ভাজা v. to fry paddy to prepare parched rice. ̃চুর n. a ball-shaped sweetmeat prepared by boiling coarsely-powdered parched rice in sugar malt, a sweet blob of parched rice. ̃-ঢেঁকুর n. eructation tasting of bile (caused by indigestion), bilious eructation. ̃য়া, (coll.) ̃য়ে a. having the colour or shape of parched rice, grey or tiny. 4)

(p. 280) khun̐ḍ়i (of a woman) lame. n. a lame woman. 63)

(p. 271) khanakhana expressing the sound as made by striking on bell-metal. খনখন করা v. to give out this sound; to speak loudly and with this sound in the voice. খনখনে a. giving out this sound.

(p. 288) khōra indicating: one who eats (মছলিখোর); one who is addicted to (গাঁজাখোর, নেশাখোর).

(p. 280) khuda2 a particle or fragment of a grain of rice; a particle or fragment of any grain. ̃কণা n. a single such fragment or particle. ̃কুঁড়া, (coll.) ̃কুঁড়ো n. (lit.) huskings and particles of grains; (fig.) very humble or meagre food; (fig.) paltry things or acquisitions. 77)

(p. 285) khuri shaving. খেউরি করা বা হওয়া v. to shave. 3)

(p. 274) kharipha autumnal harvest or crop. 33)

(p. 285) khēẏōkhēẏi mutual quarrel or fighting; a feud. 38)

(p. 280) khudā2 to engrave; to carve. 78)

(p. 277) khān̐ṭi1 (sl.) country-made or homebrewed wine, country wine, grog. 5)

(p. 271) khatarā fright, fear; danger; difficulty; a hitch. 58)

(p. 271) khaṭāsa2 expressing a noise louder than খটাত্ । খটাস খটাস int. expressing repetition of this noise. 31)